Hot dogs recipes: When mustard isn't enough
Lauren ChattmanLauren Chattman
Lauren Chattman is a cookbook author, freelance writer and former
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As a child, I was a hot dog purist. No ketchup or mustard for me. I preferred the straight shot of garlic and salt I got from a plain dog. All of that changed in college. I shed my fear of condiments when I became a regular consumer of the chili cheese dogs at Danny's Dogs in Brunswick, Maine, and I discovered what most people already knew: Yes, a hot dog tastes good enough unadorned. But it tastes...