3 Simple eggplant dishes
Marge PerryMarge Perry
Marge Perry, Newsday's weekly 3 Simple columnist, also writes, broadcasts,
TIP Keep eggplant refrigerated and use within a day or two of buying it.
Eggplants are at the height of their season from now through August. Choose a shiny eggplant that feels heavy for its size and has taut, smooth and unblemished skin.
Simple grilled eggplant may be served as is, drizzled with a little vinaigrette or topped with fresh salsa, layered...