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3 Simple pantry suppers

February 14, 2012 4:37 PM By MARGE PERRY. Special to Newsday

Couscous, chickpeas, dried apricots and olives make a

Photo credit: Marge Perry | Couscous, chickpeas, dried apricots and olives make a fast and easy pantry meal. (Feb. 2012)

Marge Perry

Newsday columnist Marge Perry Marge Perry

Marge Perry, Newsday's weekly 3 Simple columnist, also writes, broadcasts,

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Pictured: Teriyaki Pork and Rice. For Food Section/ Marge Perry's 3 Simple recipes Newsday's new food columnist, Lauren Chattman, lives in Lauren Chattman's creative recipes Erica Marcus (face disguised) is Newsday's food writer. Erica Marcus answers your Burning Questions

Make these dinners with ingredients you find in your cabinets. If you happen to have leftover meat or chicken on-hand, you can add it to any of these dishes.

 

COUSCOUS WITH CHICKPEAS, APRICOTS AND OLIVES 

1/2 cup orange juice

2 cups low-sodium vegetable broth, divided

1 cup couscous

1 teaspoon dried mint

1 tablespoon extra-virgin olive oil

1 cup chopped...

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