>For some, culinary heaven is where pleasure meets pain. "Hot Sauce!: Techniques for Making Signature Hot Sauces," by Jennifer Trainer Thompson (Storey Publishing, $14.95), entices fire eaters with such concoctions as "Radioactive Red Rooster" and "Satan Sauce." Learn about hot sauce history, how to buy fresh chilies and also cook such dishes as scallops in chili-lime sauce and orange-chipotle chicken.